How to Reduce Waste in Food Manufacturing
Every year, food manufacturing units waste food up to 30% that needs discarding or intended to be discarded—
which can be utilizable again under alternative ways. Usually, readymade food meals end up excessive food waste because
of the specified quantity or food is now compromised due to mechanical fault. Some foods have organic residues which
cannot be re-useable so they have to be discarded. This issue has been given a voice, at some part of the world it is heard and
considered as an issue and at some part of the world no one bothers to even talk about it.\
Keywords - Waste Management, Manufacturing, Food processing, Packaging.