Competitive Position of the Dairy Sector’s Foreign Trade in the EU
The paper presents an assessment of the position of foreign trade in dairy products and casein in the markets of
particular EU Member States against the total trade in agri-food products. The assessment concerns competitiveness of the
EU dairy sector’s trade versus other branches and changes that took place in this regard in 2003-2015 are presented.
Keywords— Foreign trade, dairy products, competitiveness.