Paper Title :An Evaluation of the Economic Aspects of Agro-Food processing Sector
Author :Sreeja Mole S
Article Citation :Sreeja Mole S ,
(2018 ) " An Evaluation of the Economic Aspects of Agro-Food processing Sector " ,
International Journal of Management and Applied Science (IJMAS) ,
pp. 25-28,
Volume-4,Issue-2
Abstract : India is known for its multi agro climatic zone, thus producing a wide variety of farm produce, which provides
necessary impetus for food processing industries to sustain and thrive. A well developed agro and food processing sector
will reduce wastages, ensure value addition, generate additional employment, earns foreign exchange and ultimately leads to
better socio – economic condition of millions of farm families. Thus the growth of this sector would be critical for
accomplishing the 4% average annual growth rate of agriculture . This agriculture growth rate may also be considered as a
pre –requisite for achieving the overall target of 9% growth rate for Indian economy. The recurring nature of food inflation
in the country has also brought in sharp focus ‘supply side’ constraints which points to the need for increasing agricultural
production. At the same time it is equally important to save each grain produced by reducing the wastage. This would
improve farmer’s income and economic viability of agricultural operations.
Keywords - Food processing, Value addition, Convenience food, sunrise sector
Type : Research paper
Published : Volume-4,Issue-2
DOIONLINE NO - IJMAS-IRAJ-DOIONLINE-10911
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Published on 2018-04-05 |
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